Well, I'm back. I just couldn't stay away, sort of addicted to Sheiko, and this time I don't have an excuse like, "It's helping me prep for a powerlifting meet." I'm just doing it, simply to do it again.
Current goal: Health & maintenance.
Current stats: 24years, 118lbs, 4'11"
Previous Sheiko experience: 20 week prep for powerlifting meet in May 2015. Increased squats from 170lbs to 185lbs, bench from 150lbs to 165lbs, and DL from 255lbs to 280lbs.
After the meet I switched to a carb restricted diet and did Bret Contreras's Gluteal Goddess workout, then I did Shockwave for awhile, and finally I just finished up a 4 week renaissance hypertrophy template. Those last four weeks I had increased the carb load to account for the heavy(er) lifting. I have taken a week off of lifting due to life events, but am looking forward to starting up Sheiko again. I was resistant to doing Sheiko again simply because of how long it takes me in the gym (1hr30min-1hr45min) per session, but I've been less than impressed with the other programs. So screw it, time to double my workout time in the gym and do a program I actually enjoy.
Current goal: Health & maintenance.
Current stats: 24years, 118lbs, 4'11"
Previous Sheiko experience: 20 week prep for powerlifting meet in May 2015. Increased squats from 170lbs to 185lbs, bench from 150lbs to 165lbs, and DL from 255lbs to 280lbs.
After the meet I switched to a carb restricted diet and did Bret Contreras's Gluteal Goddess workout, then I did Shockwave for awhile, and finally I just finished up a 4 week renaissance hypertrophy template. Those last four weeks I had increased the carb load to account for the heavy(er) lifting. I have taken a week off of lifting due to life events, but am looking forward to starting up Sheiko again. I was resistant to doing Sheiko again simply because of how long it takes me in the gym (1hr30min-1hr45min) per session, but I've been less than impressed with the other programs. So screw it, time to double my workout time in the gym and do a program I actually enjoy.